
Sambar Powder | Savory & Spicy South Indian Spice Mix | Adukale | Saviruchi Foods
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We offer free pickup at five different Sydney locations.

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Description
A spice mix to prepare tasty Sambar
Ingredients
Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil
Directions for Use
- Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.
- Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)
- Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
- Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste
- Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar
Weight | 200 g |
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1. Shipping & Delivery
Australia wide Delivery
We can deliver your desired products to you using one of our external delivery partners, if you agree to pay the shipping charges at actuals that includes local or interstate. We are based in Sydney so anything ordered in & around Sydney will apply local delivery charges .Please contact us to receive a quote before placing your order.
Note: Post/Courier services may or may not operate on weekends and public holidays
2. Pickup orders
If you have chosen to collect your order in person from one of our locations, then you will receive the address of our location in your order confirmation. Please allow up to one business day to prepare your order
For more details, Please check our Shipping Policy.