Description
A classic dosa preparation of rice and dal. The dosas prepared by Sankethis has the delicious aroma and the nutritional benefits of Fenugreek
Ingredients
Rice Flour, Beaten Rice, Rava, Black Gram Dal, Bengal Gram Dal, Tur Dal, Refined Wheat Flour, Fenugreek, Vegetable Cooking Oil, Salt, Sugar, and Baking Soda
Directions for Use
- Take 1 measure of Adukale Menthya Dosa mix and mix it well with 1 ½ measures of water into a smooth batter and keep it aside for 20-30 minutes
- Measure is a cup or container of your choice
- Smear a little cooking oil on a heated tava. Spread 1 medium sized ladel of batter on the oil smeared tava.
- Add 1 tsp of cooking oil and fry it till it turns golden brown
- Serve it hot with choice of Adukale Chutney powders
- Rub the tava gently with a damp cloth to cool the surface. Repeat the above steps
1 pack makes about 15 dosas
