Description
A wholesome dosa preparation with millets
Ingredients
Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodalu, Koralu, Kodo, Rajgira, Black Gram Dal, Bengal Gram Dal, Fenugreek, Sugar, Salt, Baking Soda, and Vegetable Cooking Oil
Directions for Use
- Take 1 measure of Adukale Millets Dosa Mix and mix it well with 1 measure of water and ½ measure of curds to a smooth batter and keep it aside for 20 minutes
- A measure means a cup or container of your choice
- Smear a little cooking oil on a heated tava. Spread 1 medium size ladle of batter on the oil smeared tava
- Add 1 tsp of cooking oil and fry it till it turns golden brown.
- Serve it hot with choice of Adukale Chutney powders
- Rub the tava gently with a damp cloth to cool the surface and repeat the above steps
1 pack makes about 15 dosas
