Description
Ambode/Masala Vada/Spicy Lentil Fritters is a very popular snack from Karnataka. It is almost the first choice of spicy snacks when it comes to festivals or festive occasions in Karnataka
Ingredients
Bengal Gram Dal, Red Chillies, Salt, Asofoetida, Green Chillies, Rice Flour, Curry Leaves, Coriander Leaves, Rava, and Vegetable Cooking Oil
Directions For Use
- Add 1 measure of Adukale Ambode Mix in ¾ measure of hot water
- A measure is a cup or container of your choice
- Add finely chopped coriander leaves to the mix and keep it aside for 45 minutes
- You can also add Dill leaves or Mint leaves
- Take the well soaked mix and make small equal sized balls. Flatten each ball in your palm and deep fry it in oil till they become golden brown
- Serve it hot
