Description
A semolina based porridge with vegetables
Ingredients
Rava, Seasonal Vegetables, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Lemon Powder, Sugar, Salt, Green Chillies, Curry Leaves, and Ginger
Directions for Use
- Take 2-2 ½ measure of water and keep it for boiling
- A measure is a cup or container of your choice
- When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil.
- Slowly add 1 measure of Adukale Vegetable Upma mix. Keep stirring the mixture until it becomes soft and uniformly thick
- You can enhance the taste by adding ghee to the mixture
- Serve it hot with Adukale Chutney Powders
1 pack serves 3 people
